amazing!

2016年10月11日

先日、ご来店いただきましたお客様に

料理についてのコメントを頂きましたので紹介させていただきます。

First course starter featuring seasonal morsels

on a Shigaraki ware plate made by the owner/chef.

Amazing grilled ayu (sweetfish) filled with their own eggs.

The top one was sprinkled with salt and grilled,

and the bottom one was brushed with a yuan sauce and grilled.

The plate was also made by the chef.

The ingredients for the nabe featuring hamo (conger eel which is a summer fish)

and matsutake (pine mushrooms which are a delicacy of autumn),

Ohara vegetables, and chicken dango (meatballs).

Fresh fruits, except for the wine-poached apple, for dessert.

（原文のまま掲載しました）

贅を尽くした趣のある館