肌寒い日は囲炉裏で乾杯。
足も楽な囲炉裏なら、おしゃべりにも一層華が咲く。
春の彩りを目と舌で味わいながら、もう一献。
今宵の軍鶏はもも肉と胸肉の焼き霜、笹身は生でどうぞ。
床には、久保吉郎画伯の扇面「竹」が春を告げている。
![12801533_1345350355481546_5217154522588566505_n[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/12801533_1345350355481546_5217154522588566505_n1-300x200.jpg)
![1796659_1345350462148202_6848124704102254437_n[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/1796659_1345350462148202_6848124704102254437_n1-300x200.jpg)
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![12801533_1345350355481546_5217154522588566505_n[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/12801533_1345350355481546_5217154522588566505_n1.jpg)
![1796659_1345350462148202_6848124704102254437_n[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/1796659_1345350462148202_6848124704102254437_n1.jpg)
![7648_1345350555481526_1266596426588493592_n[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/7648_1345350555481526_1266596426588493592_n1.jpg)
![12779276_1345350645481517_3288645346246879619_o[1]](http://nomura-sansou.com/topics/wp-content/uploads/2016/03/12779276_1345350645481517_3288645346246879619_o1.jpg)
