{"id":13539,"date":"2016-10-11T07:03:01","date_gmt":"2016-10-10T22:03:01","guid":{"rendered":"http:\/\/nomura-sansou.com\/topics\/?p=13539"},"modified":"2016-10-26T08:18:21","modified_gmt":"2016-10-25T23:18:21","slug":"amazing","status":"publish","type":"post","link":"https:\/\/nomura-sansou.com\/topics\/blog-entry\/13539\/","title":{"rendered":"amazing!"},"content":{"rendered":"

\u5148\u65e5\u3001\u3054\u6765\u5e97\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u304a\u5ba2\u69d8\u306b<\/p>\n

\u6599\u7406\u306b\u3064\u3044\u3066\u306e\u30b3\u30e1\u30f3\u30c8\u3092\u9802\u304d\u307e\u3057\u305f\u306e\u3067\u7d39\u4ecb\u3055\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002<\/p>\n

 <\/p>\n

\"14657517_1442773649071172_3562320279719778389_n[1]\"<\/a><\/p>\n

First course starter featuring seasonal morsels<\/span><\/p>\n

on a Shigaraki ware plate made by the owner\/chef.<\/span><\/p>\n

\"14650341_1442773889071148_503528830967200177_n[1]\"<\/a><\/p>\n

Amazing grilled ayu (sweetfish) filled with their own eggs. <\/span><\/p>\n

The top one was sprinkled with salt and grilled, <\/span><\/p>\n

and the bottom one was brushed with a yuan sauce and grilled. <\/span><\/p>\n

The plate was also made by the chef.<\/span><\/p>\n

\"14657541_1442773979071139_661300690492702810_n[1]\"<\/a><\/p>\n

The ingredients for the nabe featuring hamo (conger eel which is a summer fish)<\/span><\/p>\n

and matsutake (pine mushrooms which are a delicacy of autumn), <\/span><\/p>\n

Ohara vegetables, and chicken dango (meatballs).<\/span><\/p>\n

\"14570252_1442774989071038_1720399892003606505_n[1]\"<\/a><\/p>\n

Fresh fruits, except for the wine-poached apple, for dessert.<\/span><\/p>\n

\uff08\u539f\u6587\u306e\u307e\u307e\u63b2\u8f09\u3057\u307e\u3057\u305f\uff09<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u5148\u65e5\u3001\u3054\u6765\u5e97\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u304a\u5ba2\u69d8\u306b \u6599\u7406\u306b\u3064\u3044\u3066\u306e\u30b3\u30e1\u30f3\u30c8\u3092\u9802\u304d\u307e\u3057\u305f\u306e\u3067\u7d39\u4ecb\u3055\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002   First course starter featuring seasonal morsels on a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[84],"class_list":["post-13539","post","type-post","status-publish","format-standard","hentry","category-blog-entry","tag-84"],"acf":[],"_links":{"self":[{"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/posts\/13539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/comments?post=13539"}],"version-history":[{"count":1,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/posts\/13539\/revisions"}],"predecessor-version":[{"id":13544,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/posts\/13539\/revisions\/13544"}],"wp:attachment":[{"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/media?parent=13539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/categories?post=13539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomura-sansou.com\/topics\/wp-json\/wp\/v2\/tags?post=13539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}